Bøgerøget, tørsaltet og lufttørret okseinderlår.
Et fedt færdigt produkt
Perfekt på charcuteri bræt eller til en forret.
Bøgerøget, tørsaltet og lufttørret okseinderlår.
Et fedt færdigt produkt
Perfekt på charcuteri bræt eller til en forret.
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