Sætningen emmer ikke af Gourmet, eller noget som kan serveres på en restaurant. Men i virkeligheden er der tale om, noget af det mest smagsfyldte, nuanceret, marmoreret dansk oksekød som nu kan købes på det danske marked. I stedet for at vælge trenden i tiden = kødkvæg, amerikanske ribeyes eller super mørt kød fra Sydamerika, […]
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